Biology 28/43

Nov 9, 20183 min read

The Origins of Bread—Before the Agricultural Revolution

By Natalya Hebert All around the world, bread is seen as a necessity to life. Prisoners given just enough sustenance to survive are given...

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Nov 9, 20184 min read

Lab Grown Meat: Science Fiction or Viable Solution?

By Michelle Wheater “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing” -Winston Churchill One...

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Nov 9, 20182 min read

Diet, Microbiota, and the Gut-Lung Connection

By Maryann Makosiej They say you are what you eat, and with new research, this statement couldn’t be more true. A new paper detailing...

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